Game Time Entrees
All entrees come with a side salad and one side (or 2 sides)
From the Grille 
Our steaks are truly remarkable. Before our steaks make it to your table they are hand selected,
aged to perfection, and hand trimmed. We perfectly season and pan seare them to lock in all the bold natural flavors then
cooked to order over our red hot grill. We only use 100% Certified Angus Beef!
New York Strip - 20.5
A
full 12oz’s of America's favorite steak. Pan seared then Char-grilled
to your liking. Have it plain or encrusted with Timeout’s special array
of spiced peppercorns.
Delmonico Ribeye - 20.5
This
is for an oversized appetite, 14oz’s of a well marbled and tasty steak.
Pan seared then Char-grilled to your liking. Have it plain or encrusted
with Timeout’s special array of spiced peppercorn.
 Teriyaki Top Sirloin - 15.9
The finest quality sirloin marinated with our homemade teriyaki glaze, seasoned, then chargrilled to your desired temperature. | Prime Rib - 22.9
Available Thursday-Saturday only
Huge
16oz cut for the Cowboy appetite. Our aged prime rib is slow roasted to
capture all of it’s natural flavors. Then we hand carve it to order and
serve it with our au-jus sauce.
Chicken Chesapeake - 15.9
A Maryland Classic! We throw a
fresh chicken breast on our red hot grill then top it with our
delicious Jumbo Lump Crab Imperial and broil it just until a nice
golden color is achieved.
|
| Crab Cake or Crab Imperial - 8.9 | 3 Fried Shrimp - 7 | 1/4lb Steamed Shrimp - 5 |
From the SeaJumbo Lump Crab Cakes - Market Price When we say Jumbo we mean it, Two 100% FreshCaught Jumbo Lump Crab Cakes. We only use the freshest crab while in season. Crab Imperial - Market Price
All Jumbo lump Crab Here! Mixed with our own Imperial Sauce and then broiled until golden.
Hand Breaded Jumbo Shrimp - 13.9
Butter-flied, hand breaded, and crispy fried jumbo shrimp. Served with homemade cocktail sauce. | Trout Fioritina - 16.9
Star Prairie Rainbow Trout pan fried and topped with Jumbo lump Crab in a White Wine Lemon Butter Caper Sauce. |
Out of the PanServed with our Homemade Garlic BreadChesapeake Pasta - 15.9
Penne pasta in an Old Bay parmesan cream sauce with sautéed shrimp and lump crab meat.
Chicken and Broccoli Alfredo - 13.9
First we start with a
bed of Linguine then we add grilled chicken and broccoli. Finally we
top it with our creamy alfredo sauce. Sprinkled with parmesan cheese. | Pasta Primavera - 12.9
Fresh Zucchini, squash, cherry
tomatoes, broccoli, and carrots in a light olive oil with a spritz of
lemon topped with parmesan cheese. Served on a bed of linguine. |
Homemade Sides
Starch of the day - 3
Gravy add 1
| Red Skin Potato Salad or Cole Slaw - 2 | Fresh Vegetable Sauté - 3
|